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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce different flavors. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans, which are a variety of Liberica is grown exclusively in Southeast Asia. They have a more fruity, tarter taste profile and are often utilized in blends of coffee for added depth.

Arabica

Arabica coffee beans make up 75% of the global production. Arabica beans have a sweeter and less sour taste than Robusta, and come in a variety profiles. The aroma and taste of a cup of coffee can differ widely depending on the growing conditions and processing methods employed to produce it.

The word "coffee" derives from the Arabic word for berry, and coffee beans are actually fruit seeds that are cultivated inside bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energy-rich after eating these fruit, and the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at high altitudes and are capable of flourishing when exposed to cold temperatures and lots of rain. This is why Arabica coffee is considered to be the most delicious type of coffee.

Many specialty coffee beans price shops and roasters insist on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique specialty coffees that are suitable for various brewing methods. Blending allows control over the aroma, flavor, body and acidity of coffee. It is generally preferred to achieve a consistent and balanced taste that appeals to a broad market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean around the world. They have more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee beans london brewing and produce undesirable flavors.

The plant itself is more resilient than arabica, and can grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cost-effective crop to cultivate.

Although it might seem odd Robusta beans are frequently mixed with arabica to create coffee blends. If you see the names of countries such as Uganda or Kenya listed on a bag of coffee, it's likely that there's some robusta as well.

Although some roasters exclusively use arabica beans, the majority of roasters use mix the two varieties to cut costs and maintain the quality. To preserve the integrity of the flavor, it's important to select a top-quality beans from a source you are confident with. This can be done by purchasing your beans direct from farmers.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a smell that is fruity, floral and smoky. They are often added to other types of coffee beans (https://fakenews.win/) to give them a richer, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can thrive in low altitudes and tolerate humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them ideal for growing at home. On the internet, you can purchase seeds from numerous sources. However, it is best to buy the beans from local producers to ensure good quality coffee beans. The ideal conditions for the cultivation of Liberica coffee include fertile, deep volcano soils with moderately acidic and adequate annual rainfall.

Another type of amazon coffee beans bean is Excelsa which was previously considered a distinct species, but was re-classified as a variation of Liberica. These coffee beans are oval-shaped and grow on large coffee plants that can reach 20-30 feet in height at medium altitudes. Their distinctive flavor is tart and sour, making them a popular choice for blends that are house-made. They are also less heavy on the aroma and caffeine compared to Arabica and Robusta however they still have a distinctive richness of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans Excelsa beans aren't as easily accessible as Arabica or Robusta. They were considered to be an entirely different species of coffee until 2006 when they were reclassified as a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's production of coffee. These beans are distinctive with a teardrop shape and carry a dark, mysterious flavor. These beans are often used to give blends more body and a rich tart taste of ripe fruits.

Arabica beans are the most well-known and are renowned for their sweeter taste. They thrive at higher altitudes and have warm, tropical climates. They can be a bit acidic. If they are brewed correctly and roast properly they may impart notes like nuts, chocolate or even fruit.

Robusta is the second most popular coffee in the world, and accounts for about 40% of the organic coffee beans consumed worldwide. Robusta is rounder and smaller, yet contain twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody flavor.

Once you've mastered the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select the perfect coffee. If you prefer an elegant and delicate taste go for an arabica bean or a blend made up of arabica beans and robusta beans.