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Types of Hobs

A hob (known as stove top in North America) is a cooking appliance that heats up pans with flame or electricity. There are several different types of hobs, and you can pick one that is best suited to your preferences and kitchen.

Induction hobs come with an elongated ceramic cooking surface and include five or four zones for heating your pans. The modern touch-operated designs look sleek and stylish and are easy to clean.

Ceramic hobs

Ceramic hobs can give your kitchen a modern and sleek look. They have a flat glass ceramic surface that is easy to clean, so spills and splatters are quickly wiped away. They also heat up very quickly and are energy efficient which helps reduce your energy bills. However, one disadvantage of ceramic hobs is that they tend to be slow to adjust temperature settings which can be a problem when cooking something that requires a quick reduction or an increase in heat.

Electric hobs use an uncooked plate that is heated by electric elements underneath. These elements can be controlled separately using rotary knobs and notched up to the power level you require. You can also use the boost feature to increase the heat of a single area. Ceramic hobs also have extremely high degree of heat retention, so they'll remain hot to the touch after being shut off. This could be a problem when you have children, so it's advisable to place them in an area which is far from objects that are flammable and not within reach of little ones.

This kind of hob is able to be installed on a variety worktops such as laminate or solid hardwood, as well as granite. It's also fairly affordable and is a great option for those looking to replace your old hobs, but without spending a lot of money. However, like all appliances they need to be properly installed and connected to the mains, so we would recommend hiring an electrician who is experienced to ensure that the new hobs are safe to use.

This type of hob is sensitive to the pan's size and shape. It is essential to purchase cookware that matches the element exactly or is able to fit comfortably into each of the heating zones. If the cookware doesn't fit, then the element won't recognize it and won't begin to heat the base of the pan. This can result in cooking that is uneven and make the stove less efficient.

Gas on glass hobs

Gas on glass hobs have a sleek and modern appearance. Although they may be more expensive than electric models and require professional installation, they often require less time to heat up. It's not uncommon for a full pan of water to come to a boil within four minutes or less. This type of hob is also a great choice for cooks who like to limit the amount of heat generated. However, it must be not forgotten that a glass hob can be more vulnerable to damage than stainless steel ones and will require cleaning more often, as grease and residue build up tends to stick instead of slipping off.

This Bertazzoni hob is an excellent example of gas on glass. It comes with four monobloc burners that are matte black with metal control knobs to create a sleek, elegant look. The wok ring has a power of 4kW to allow for more versatility and the pan supports are dishwasher-proof.

Another highly recommended model is this Bosch gas hob, which is an attractive slab of toughened glass and advanced cooking technology. The dual ring design on the left side of the hob features a double inner flame to promote improvement in uniform heat distribution and accelerates cooking time. It also has an easy-to-read power level indicator that assists in regulating the exact temperature of your flame. You can choose between nine pre-set settings, like a high setting to sear steaks, and a low one for scrambled eggs.

Our testers also liked the controls as they were simple and easy to use. There are a few minor disadvantages, for instance, you have to press the controls nine more times to reach the highest heating level and that the glass can make it difficult to discern the burners' actions.

A few of the top gas-on-glass hobs are available for an affordable price, such as this Neff model. Although it's unlikely to be a winner of any design awards, it does the job well and is a fantastic addition to your kitchen for less than 120 pounds.

Electric hobs

Electric hobs are ideal for modern homes. They not only offer an elegant design that blends into the rest of your kitchen, but they also provide advanced functions that are safer, faster and more energy-efficient than their predecessors.

One of the most well-known electric hobs is a ceramic glass hob. They are designed with a sleek glazed finish, and have a surface that is easy to clean and resistant to scratches. They're also typically equipped with a power boost feature that allows you to increase the temperature of your stove for a brief period of time.

Induction hobs are yet another electric hob that is perfect for modern homes. Induction hobs heat cookware directly using electromagnetic fields, unlike traditional electric and gas plates. This means they are more energy efficient and provide precise temperature control. However, they require a specific type of pan to work and can be expensive to install.

Glass hobs with gas are a different option for modern homes. Similar to a conventional gas hob, it has the burner underneath a layer of flat glass. The glass is heatproof and shatterproof, making it much easier to clean than tempered glass. Many of these hobs have a "hot surface indicator" which alerts you to the temperature.

While gas hobs remain a popular option for many home cooks, they can be noisy and difficult to clean. The flame can also be difficult to control and take an extended time to warm up and cool down. Electric hobs, on the other side are more efficient in energy use and easier to clean.

You can even find electric stoves that can be used with LPG gas. This lets you switch between different fuel sources, meaning you'll be able to suit your lifestyle. It's important to note, however, that these hobs will need to be installed by an approved gas safe engineer. They also require a dedicated cable of 6mm for your kitchen. They're also not suitable for people who have pacemakers, since the electromagnetic field could cause interference with them.

Hobs with induction

Beneath the glass surface of induction hobs are copper coils which run an electrical current that is alternating. When an induction-compatible dish is placed on a hob the coils generate magnetic fields that produce heat directly inside the pan, rather than heating the surface of the worktop (gas) or the heated plate (electric). This makes induction hobs extremely efficient from an energy perspective since there's no heat that is wasted.

There are a myriad of models of induction stoves, starting with the basic models with a single zone labelled by rings to more sophisticated multi-zoned induction stoves that have up to six zones and allow for multiple pots to be cooked on one flex area. Some of these models feature an adjustable slider control similar to the iPhone. You can select the desired temperature by sliding your finger from left to right over the power bar located in the middle. Some models have preset settings for certain food types or recipes that can cut down time in the kitchen.

Induction hobs can be more expensive than ceramic hobs. However, they are believed to be more efficient in the long run because they heat up quicker and have a smaller area to heat up, which can help lower your energy costs. They cool down faster and also have a safer design without hot plates. This makes them perfect for families that have children or elderly people. However, they do produce a magnetic field which could cause interference with medical devices like pacemakers so it is important to place your pans on the burner and avoid using small pans on large burners.

Like all electric hobs, you'll have to keep your induction hob clean, because food and debris could accumulate over time. You can use a standard oven cleaner, or you can purchase a specialist cleaner to keep your stove shiny and in good condition for longer. You should never use abrasive cleaning products or scratching pads on your induction stove since they could scratch the surface.